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Actually over the last 4 years of living in south India’s 3 metropolis’ (Hyderabad, Chennai and Bangalore) I’ve discovered amazing cuisines.

In Hyderabad I fell for Hyderabadi (biryani and kababs) and Andhra cuisines (really really really hot food!)

In Chennai I discovered Chettinad cuisine…which unlike the south indian thali is loaded non-veg !

And of course, I don’t have to tell you what food I discovered in Bangalore!